The Caramel Pecan Sticky Bun
Our Caramel Pecan Sticky Buns (shown above) are made using our own double boiled caramel sauce for smoothness and roasted pecans. The buns are baked upside down in our caramel mixture. Once cooled just a bit, we flip them right side up and allow them to finish cooling completely. Each bun is 4 to 5″ wide and about 2″ high. We also have a Caramel Sticky Bun version without the nuts.
The Strawberry Cream Sweet Roll
Our Strawberry & Cream Sweet Roll is another favorite at the Christmas Sweet. These sweet rolls are baked with a strawberry filling inside. Once cooled, we top them off with a creamy vanilla icing, powdered sugar, and a strawberry. Decadent and delicious is how most people describe it.
The White Chocolate Sticky Bun
Our White Chocolate Sticky Bun is baked upside down similarly to the Caramel Pecan Sticky Bun but without the nuts. After cooling, we turn them right side up and add layers of creamy vanilla icing, and white chocolate.